Eat like Barack Obama

Barack Obama eating while the world watches him

Even if you weren’t elected President of the United States, you can eat like one.  After the president takes the oath of office and delivers his Inaugural address and following the departure ceremony for the outgoing President, he will be escorted to Statuary Hall in the U.S. Capitol for the traditional Inaugural Luncheon.  The Senate has posted the menu and also the recipes online.

The World’s Best Lasagna Recipe

In case you are wondering what the world’s best lasagna is, All Recipes has it and over 2100 people agree.

Italian Wedding Soup Recipe

If you have eaten at East Side Marios you have probably tried their excellent Italian Wedding Soup.  If you want to try it at home, here is a recipe and it's easier to make than you think.

Ingredients

  • 1/2 pound extra-lean ground beef
  • 1 egg, lightly beaten
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon onion powder
  • 5 3/4 cups chicken broth
  • 2 cups thinly sliced escarole
  • 1 cup uncooked orzo pasta
  • 1/3 cup finely chopped carrot
Directions
  1. In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
  2. In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.

Stuffed Potatoes Recipe

Ingredients

  • 3 Large baking potatoes
  • 2 Large stalks broccoli
  • 1/2 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1-2 tablespoons low fat milk
  • 2 tablespoons grated parmesan cheese
Preparation
  1. Scrub the potatoes and make shallow cuts around their middles to make it easier to cut them in half after baking. Bake the potatoes at 400 degrees until soft, about 1 hour, depending on the size of the potatoes.
  2. Meanwhile, cut the ends from the stalks of broccoli and peel some of the outer skin off to make the stems more edible. Steam the broccoli until crunchy-tender and bright green. Drain and chop fine.
  3. Cut potatoes in half and scoop out the insides into a bowl. Add the salt, olive oil and just enough milk to allow you to mash the potatoes into a smooth paste. Add the Parmesan cheese and the chopped broccoli and mix well.
  4. Pile the mixture back into the potato shells, arrange on a baking dish and heat them to desired temperature.

Heuvos Rancheros Recipe

Ingredients
  • 4 Eggs
  • Flour tortillas
  • Black beans
  • Salsa
  • Shredded Cheese
Preparation

Scramble eggs. Warm tortillas in the microwave. Warm black beans sprinkled with lime juice, chili powder, and garlic powder in the microwave. Top tortillas with beans, egg, shredded cheese, and salsa.

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