Ingredients

• 2 tablespoons Cooking oil
• 1/2 teaspoon Oregano
• 2 cans Green chilis
• 3 cups Chicken;shredded -- cooked
• 1 can Tomatoes -- 28
• 2 cups Cheddar cheddar -- grated
• 2 cups Onion -- chopped
• 1/3 cup Cooking oil
• 2 teaspoons -salt
• 15 Tortillas -- corn
• 1 Garlic clove -- minced
• 2 cups Sour cream

Directions

1. Preheat 2 Tbsp oil in skillet. Remove seeds from chilies. Chop chilies, then sauté with minced garlic in oil. Drain and break up tomatoes.
2. Reserve 1/2 cup liquid. Add tomatoes,1 tsp salt, oregano and reserved tomato liquid. Simmer, uncovered until thick, about 30 minutes. Remove sauce from skillet and set aside.
3. Combine chicken with sour cream, cheese and remaining salt. Heat 1/3 cup oil. Dip tortillas in oil until they become limp. Drain well on paper towels.
4. Fill tortillas with chicken mixture. Roll up. Arrange side by side, seam side down, in 9 x 13 x 2 inch baking dish. Pour chili sauce over enchiladas.
5. Bake at 250F degrees until heated through about 20 minutes.

Ingredients

• 1/2 cup of mayonnaise
• 1/4 cup of grated parmesan cheese (1oz)
• 1 teaspoon of Italian seasoning
• 4 Chicken breast halves - boneless, skinless; about 1-1/4 pounds

Directions

1. Stir dressing, parmesan cheese and seasoning. 
2. Place chicken on grill or rack of broiler pan. Grill or broil 8 to 10 minutes, brush with half of sauce during last 3 minutes; turn and continue grilling or broiling 8 to 10 minutes or until tender. 
3. Brush with remaining sauce during last 3 minutes. 

Makes 4 servings.

Ingredients

• 1 pre baked Italian bread shell crust
• 2 cups shredded cheddar cheese, divided
• 1 jar (11 ounces) salsa
• 1 cup cubed cooked chicken

Direction

1. Preheat oven to 450 degrees F.
2. Place bread shell on an ungreased 12 inch pizza pan.
3. Sprinkle with 3/4 cup cheese.
4. Top with the salsa, chicken, and remaining cheese.  Bake at 450 degrees for 8-10 minutes or until cheese is bubbly.

One of the quickest and easiest pizza recipes you will ever see.

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