101 Cookbooks has a wonderful classic recipe.

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I am not a huge fan of McDonald's but if you want to see the recipes that made McDonald's famous.  Here they are.  via

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• Cooking with Amy has a curry deviled eggs recipe.  I know it is late for Easter but since I love curry I thought I would link to it here.
• Over at 101 Cookbooks, they have "the only lasanga worth making", the Thousand Layer Lasagna.

• 4 eggs
• 1 tablespoon prepared mustard
• 1 tablespoon mayonnaise
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1 pinch paprika, for garnish

1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling water and place in a medium saucepan of cold water until cool.
2. Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl.
3. Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the egg whites. Garnish with paprika. Refrigerate at least one hour before serving.

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• 4 teaspoons coconut milk
• 1 teaspoon chili powder
• 1 1/2 teaspoons ground
• coriander seed
• 1 pinch ground turmeric
• salt to taste
• 2 teaspoons ginger oil
• 1 onion, chopped
• 1 small cinnamon stick
• 1/2 teaspoon cumin seeds
• 4 tomatoes, chopped
• 1 pound fresh pea pods, shelled

1. In a small bowl, mix together coconut milk, chile powder, coriander, turmeric, and salt.
2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

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• 5 pounds ready-to-eat ham
• 1/4 cup whole cloves
• 1/4 cup dark corn syrup
• 2 cups honey
• 2/3 cup butter

1. Preheat oven to 325 degrees F (165 degrees C).
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

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