• 4 teaspoons coconut milk
• 1 teaspoon chili powder
• 1 1/2 teaspoons ground
• coriander seed
• 1 pinch ground turmeric
• salt to taste
• 2 teaspoons ginger oil
• 1 onion, chopped
• 1 small cinnamon stick
• 1/2 teaspoon cumin seeds
• 4 tomatoes, chopped
• 1 pound fresh pea pods, shelled

1. In a small bowl, mix together coconut milk, chile powder, coriander, turmeric, and salt.
2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

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