This was served at Christmas dinner and was amazing.  I hope you enjoy it as much as we did.

• 2 cups hot water
• 2 packages of small grape jello - mix together

Add

• 1 can of crushed pineapple (not drained)
• 1 can blueberry pie filling

Chill those for 24 hours.

Topping

• Creamcheese
• 1/2 cup sugar
• 1 cup sour cream

Mix and top the grape jello.

I haven't updated this site as regularily as I have done in the past but if you are looking for something, check out the Christmas, turkey, or holiday labels.  Of course the search box on the top navigation bar works splendidly as well.

If you can't find what you are looking for here, then I recommend that you check out the holiday section of 101 Cookbooks for more excellent cooking recipes.