This was served at Christmas dinner and was amazing.  I hope you enjoy it as much as we did.

• 2 cups hot water
• 2 packages of small grape jello - mix together

Add

• 1 can of crushed pineapple (not drained)
• 1 can blueberry pie filling

Chill those for 24 hours.

Topping

• Creamcheese
• 1/2 cup sugar
• 1 cup sour cream

Mix and top the grape jello.