• 1 lb - Baby potatoes, quartered
• 1/4 cup – Water
• 1/2 tsp - Montreal steak spice
• 2 tbsp – Balsamic vinegar
• 2 tbsp – Olive (or canola) oil
• 2 tsp - Dijon mustard
• 1/4 tsp – Salt
• 1/4 tsp – Pepper
• 4 cups – Spring mix lettuce, lightly packed
• 1/2 lb – Cooked medium shrimp that have been peeled and deveined)
• 1/2 cup - Thinly sliced red pepper

Put potato and water into medium microwave safe bow.  Microwave covered, on high for about 10 minutes, stirring every three minutes, until tender.  Rinse with cold water.  Drain.  Add steak spice.  Toss.

Meanwhile, combine next 5 ingredients in large bowl.  Makes about 1/3 cup of dressing.

Add remaining 3 ingredients and potato.  Toss.  Makes about 8 cups.