Grilled Steak and Blue Cheese Sandwich Recipe
Ingredients
Source: Great Barbecues with Kingsford
- 6 to 8 cloves Grilled Garlic, mashed
- 4 boneless lean, tender beef steaks, such as beef tenderloin or top loin steaks (4 to 6 ounces each), 1 inch thick.
- Fresh ground or cracked black pepper
- 2 medium yellow onions
- Olive Oil
- 4 French rolls
- 1/2 cup crumbled blue cheese
- 2 small tomatoes, sliced.
- Mixed greens
- Prepare Grilled Garlic
- Spread garlic onto both sides of steaks; season generously with pepper.
- Slice onions into 1/2 inch slices, brush lightly with oil.
- Insert wooden picks into onion slices from edges to prevent separating into rings (soak wooden picks in hot water for 15 minutes to prevent burning)
- Lightly oil hot grid to prevent sticking
- Place steaks in centre of medium hot covered grill. Place onions around steaks.
- Grill steaks and onions until medium rare (or desired doneness) turning once.
- Remove steaks from grill; keep warm.
- Move onions to centre of grill until tender and golden done.
- Grill rolls, cut sides down, until toasted.
- Slice steaks into thin strips.
- Arrange strips over grilled rolls; top with blue cheese, onions, tomatoes and greens.
Source: Great Barbecues with Kingsford
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