From the Chef Depot

Ingredients

• For 4 servings of beef Tenderloin Steaks
• 2 pc. Garlic Cloves, smashed
• 1 T. Worsteshire Sauce
• Salt & Pepper, as needed
• 1 T. Parsley, Chopped
• 1 tsp. Basil, Chopped
• 2 tsp. Oregano
• 3 oz. Red Wine

Method :

1. Toss together all items in a bowl, add the steaks, cover and refrigerate for 2 hours!