Dill Bread Recipe
- 1 pkg of yeast
- 1/4 c. water
- 1 c. cottage cheese.
- 2 t. dill seed
- 2 t. salt
- 1/4 t soda
- 1 egg unbeaten
- 1 T. butter, melted
- 1/2 T. onion minced
- 2 T. sugar
Dissolve yeast in warm water and set aside. Combine the remainder in a mixing bowl and then add yeast mixture. Stir well to combine. Let rise in greased bowl to double in size. Punch down. Put into two 7 x 3 or one 9 x 5 greased bread pans. Let rise again, about 45-50 minutes. Bake at 350 degrees F. about 30 minutes. Remove from pans and brush with melted butter.
Source: Tasty Treasures from the Beach
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