Ingredients

• 2 pk 7 1/2 oz pkg refrigerated biscuits
• 3/4 lb ground beef
• 1/2 c  chopped onion
• 1 cn 11 oz condensed Cheddar Cheese soup/sauce
• 2 ts prepared mustard
• 1/8 ts hot pepper sauce
• 1 cn (8 oz) tomatoes,drained and chopped
• 2 tb sliced scallions
• 1/2 c  shredded mozzarella cheese

Directions

1. Pat biscuits into a 12″ round greased baking sheet or pizza pan.
2. Bake @ 400  degrees for 10 minutes.
3. Meanwhile,cook and stir beef and onion in a skillet until beef is browned and onion is tender. Drain off fat. Stir in soup, mustard and hot pepper sauce.
4. Heat through. Spread beef mixture over biscuits to within 1/2″ of the edge. Top with remaining ingredients.
5. Bake 5 minutes more or until biscuits are golden brown.Garnish with sliced pitted ripe olives and dill pickle chips, if desired. Cut into wedges and serve. Makes 6 servings.