A gentleman’s agreement between him and a friend kept him out of Ontario.

They crossed the line and put a restaurant in Calgary, so the agreement went dead. They broke the line first, so we felt we could come into the East. And they’re friends of mine. But there wasn’t really anything stopping us before. [When the agreement was made] it was sort of an over-two-cocktails decision.

Now, I think we’ll be moving into other markets like Ottawa and London. I hope within the next two years we’re going to try something in Quebec too because Quebec is a very good market.