Ingredients

• 1 1/2 pounds chicken wings
• 1 teaspoon salt
• 1/4 cup chopped lemon grass
• 8 cloves garlic – chopped
• 1/2 teaspoon white pepper
• 1/4 cup minced cilantro root or coriander root
• 1 teaspoon turmeric

Directions

1. Combine the ingredients for the marinade in a blender. Rinse chicken wings in cold water.
2. Place the chicken wings into a Ziploc bag with the marinade and leave in the refrigerator overnight.
3. Barbecue the wings over medium hot coals for 5-7 minutes on each side (turning once, half way through) until they are cooked through and golden brown.

This barbecue recipe is popular with street vendors.

I suggest serving with the Blue Cheese Dip and some celery on the side.