Jessica Saia creates the finest in bodega-to-table cuisine with the likes of Fritos and SPAM.

If you live in San Francisco, it’s likely your Facebook and Instagram feeds are constantly updating a steady stream of every la-dee-dah meal your friends are about to eat. (Wait, is that why it’s called a "feed”?) Of course you want to join in so no one starts questioning your gastronomical fanciness, but come on, not all of us can afford to try every hot new restaurant in town! And who can remember what random day the farmers’ markets happen? Are those people even farmers? Where are their overalls? And what the hell is a sunchoke? If it involves beach violence, I'm not even interested.

She puts together gourmet meals from convenience stores as you can see below.  Hilarious.

Seared Spam with Tostitos queso-dip mashed potatoes and canned green beans. Topped with a Flamin’ Hot Cheetos and Corn Nut salsa verde.  via