Ingredients

• 1 pizza crust
• 3 to 4 large potatoes
• salt
• pepper
• garlic powder
• parsley flakes
• dried red chili pepper
• paprika
• 1/3 cup pizza sauce
• mozzarella cheese, shredded
• 5 slices cooked crisp bacon
• 1 small onion, diced
• 3/4 cup sour cream
• 1/3 cup cheddar cheese, shredded
• 1 -2 green onion, chopped

Directions

1. Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
2. Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
3. Place baked potato slices on top and sprinkle with broken up bacon and then onions.
4. Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
5. Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.