Ingredients

• 6 baked baking potatoes (3 lb./1.4 kg)
• 2 Tbsp. oil
• 1 cup Cheez Whiz Jalapeno Tex Mex Cheese Spread
• 1/4 cup Oscar Mayer Real Bacon Bits
• 1/4 cup sour cream
• 2 green onions, sliced

Directions

1. Heat oven to 375°F.
2. Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. (Reserve centres for another use.) Cut shells crosswise in half.
3. Place shells, skin-sides down, on baking sheet; brush insides with oil. Bake 15 min. or until golden brown.
4. Microwave Cheez Whiz in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Pour into potato shells; top with remaining ingredients.