Ingredients

• 2 cups pinto beans *
• 1/4 cup mayonnaise or salad dressing
• clove garlic, finely chopped
• 1/2 tsp red chiles, ground
• 1/4 tsp salt and pepper 

Directions

1. Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips.
2. Makes 2 cups of dip.

* Pinto beans can be home cooked or canned.