Frank's RedHot Buffalo Chicken Dip Recipe

Ingredients

  • 1 (8 oz. pkg.) cream cheese, softened 
  • 1/2 cup Franks RedHot Original Cayenne Pepper Sauce
  • 1/2 cup bleu cheese or ranch dressing 
  • 2 cups shredded cooked chicken 
  • 1/2 cup crumbled bleu cheese or your favourite shredded cheese 

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients in a 1-quart baking dish.
  3. Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.

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