Frank's RedHot Buffalo Chicken Dip Recipe
Ingredients
- 1 (8 oz. pkg.) cream cheese, softened
- 1/2 cup Franks RedHot Original Cayenne Pepper Sauce
- 1/2 cup bleu cheese or ranch dressing
- 2 cups shredded cooked chicken
- 1/2 cup crumbled bleu cheese or your favourite shredded cheese
Directions
- Preheat oven to 350°F.
- Combine all ingredients in a 1-quart baking dish.
- Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.
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