Ingredients:

• Eggs (2-3 eggs per person)
• Cheese (favorite flavor, shredded)
• Ham
• Green peppers
• Quart size freezer bags

Directions:

1. Break 2-3 eggs into a quart size Ziploc freezer bag
2. Beat with a spoon until frothy
3. Drop ham, green, peppers, cheese, etc. into baggie, work with hands until mixed
4. Drop baggie (or several baggies) into a pot of boiling water
5. Let cook for 5-10 minutes, remove with tongs. Halfway through cooking, remove with tongs and break up the egg mixture to ensure the omelet cooks all the way through.
6. Season with salt and pepper