• .5 lb Ground Beef
• 1 sm Onion chopped
• .5 sm Green bell pepper
• .5 ts Salt
• 1 ts Ground black pepper
• .5 ts Ground cumin
• 2 c Potato Par boiled diced
• 4 Eggs
• 9 Flour tortillas
• .5 c  Shredded cheddar cheese

Brown the ground beef with the onions.  Drain the fat, then add the spices and diced potatoes.  Whisk the eggs and milk slightly.  Add to beef/potato mixture over a medium high high.  Mix together as in scrambled eggs.  Warm flour tortillas on a hot griddle.  Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese. Fold the tortilla making a burrito.  Serve with salsa of your choice.

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