• 1 1/2 lb Ground Beef
• 1/4 c Onion -- Finely Chopped, 1sm.
• 1 t Chili Powder
• 1 t Worcestershire Sauce
• 3/4 t Salt
• 1/4 t Garlic Salt
• 1/4 t Pepper
• 1/4 t Red Pepper Sauce
• 1 d Cayenne Red Pepper
• 6 ea Cheddar Cheese Slices
• 2 T Green Chiles -- Canned,Chopped

Mix all the ingredients together except the cheese slices and chiles.  Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter.  Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties.  Top with the remaining 6 patties sealing the edges firmly.  Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

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