Dry Rub Mix:

• ground cumin
• paprika
• garlic powder
• onion powder
• chili powder
• kosher salt
• cayenne pepper
• black pepper
• white pepper
• brown sugar

1. In a large bowl, combine 1/4 cup each of cumin, paprika, garlic powder, onion powder, chili powder, salt and ground pepper. Add 1/2 cup dark brown sugar.
2. Mix all ingredients together well.
3. Pour into a clean dry mason jar and store tightly sealed until ready to use.

To Use:

1. Pour out the amount required.
2. Rub and press the mix over the meat. Wrap meat in foil and store in refrigerator overnight.
3. This rub is great as-is for Pork. For Chicken or Beef you may add 1 tsp. crushed red pepper for an extra kick.

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