Red Lobster Clam Chowder Recipe
Tuesday, 29 August 2006
19:36
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Labels: imitation , potato , restaurant , seafood , soup , vegetable
Labels: imitation , potato , restaurant , seafood , soup , vegetable
Ingredients
- 2 tablespoons butter
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced leeks
- 1/4 teaspoon chopped garlic
- 2 tablespoons flour
- 1 quart milk
- 1 cup clams in juice
- 1 cup diced potatoes
- 1 tablespoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon dry thyme
- 1/2 cup heavy cream
Directions
- In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes, mixing often.
- Remove from heat and add flour, mixing well.
- Add milk and whisk vigorously.
- Drain clams and add juice to soup.
- Slowly bring to a boil, mixing often. Reduce heat to a simmer.
- Add potatoes and seasonings; simmer 10 minutes.
- Add clams and simmer 5-8 minutes.
- Finish with heavy cream. Serve.
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