Mexican Lasagna Recipe
- 2 lb Ground Beef
- 1 1/2 ts Ground Cumin
- 1 tb Chili Powder
- 1 cn (16 Oz) Tomatoes, chopped
- 2 c Small Curd Cottage Cheese
- 1 Egg
- 2 c Lettuce, shredded
- 10 Corn Tortillas
- 1/4 ts Garlic Powder
- 1/4 ts Red Pepper
- 1/2 ts Black Pepper
- 1/2 c Cheddar Cheese, grated
- 1/2 c Tomatoes, chopped
- 1/4 c Black Olives, sliced
- 3 Green Onions, chopped
Brown ground beef and drain. Add cumin, chili powder, garlic powder, red pepper, pepper, and tomatoes. Heat through. Cover bottom and sides of 9 x 13 inch baking dish with tortillas. Pour beef mixture over tortillas. Place a layer of tortillas over beef mixture. Combine cottage cheese, cheddar, and egg. Pour over tortillas. Bake at 350 degrees F for 30 minutes. remove from oven and sprinkle with lettuce, tomatoes, green onion, and olives in diagonal rows over the top.
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