The other day Jordon was commenting how much he missed his recipe from his youth. Here it is.

• 1 c Frozen peas
• 1 cn Condensed cream of celery soup
• 1/2 c Milk
• 1/2 c (2 oz) shredded Swiss cheese
• 1 cn (6 1/2 oz) tuna, drained and flaked
• 2 c Cooked corkscrew or other Macaroni (1 Cup uncooked)
• 2 Hard boiled eggs, chopped
• 1/2 c Crumbled potato chips

Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside.

In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes.

Sprinkle potato chips over casserole.

NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup

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