• 1 c  sour cream
• 1 t  chives
• 1 t  vinegar
• 1/2 t  onion
• 1 t  fresh dill weed
• 1/4 t  kosher salt

Combine sour cream, chives, vinegar, onions, and dill in a food processor.  Process until smooth and well blended.  Season to taste with salt. Serve slightly chilled.