Ingredients

• 4 Beef Fast-fry Steaks, about 12 oz
• 1/2 tsp each salt and pepper
• 2 tbsp lime juice (about 2 limes)
• 1-1/2 cups shredded Monterey jack cheese
• 1 cup frozen corn, thawed
• 1/4 cup salsa
• 1 jalapeno, seeded and minced
• 1/2 tsp hot sauce
• 4 large flour tortillas

Directions

1. Rub steaks all over with salt and pepper. Grill over medium-high heat for 2 to 3 minutes per side or until cooked through. Remove from grill; drizzle with lime juice and set aside. Reduce heat to low.
2. Combine cheese, corn, salsa, jalapeno and hot sauce; Spread 1/2 cup (125 mL) of mixture evenly over one half of each of the 4 tortillas. Cut steaks into strips, sprinkle over cheese mixture. Fold over tortilla half to form a half-moon. Assemble 3 more quesadillas in the same manner.
3. Grill each quesadilla for 2 minutes per side or until toasted and cheese is melted.