Ingredients

• 2 1/2 cups chicken broth
• 1 tbsp lime or lemon juice
• 2 tsp grated fresh ginger root
• 1/4 tsp crushed red pepper (optional)
• 2 oz vermicelli pasta, broken in half
• 1 medium carrot, thinly sliced
• 1 can salmon, skinless and boneless
• 1 cup snow peas, halved diagonally
• 2 green onions, sliced
• cilantro (optional)

Directions

1. In saucepan, bring to boil broth, lime juice, ginger root and crushed red pepper. Stir in pasta and carrot; simmer 4 minutes.
2. Add salmon, snow peas and green onions; continue simmering for 2 minutes or until heated through.