Another great Yorkshire Pudding recipe from scratch that is a great addition to the holidays.

Ingredients

• 1 cup all purpose flour
• 1 pinch salt
• 1 pinch pepper
• 2 egg
• 1 1/4 cups milk
• 2 tablespoons meat, drippings
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, leaves

Directions

1. In a large mixing bowl whisk together flour, salt and pepper, eggs and milk until you have a smooth batter.
2. Add rosemary and thyme leaves.
3. Allow mix to refrigerate for 30 minutes.
4. Preheat oven to 425 degrees Fahrenheit.
5. Preheat a non-stick muffin tin in oven for five minutes.
6. Add fat and heat until fat smokes.
7. Carefully ladle batter to fill each cavity half way.
8. Bake in oven for 25 to 30 minutes, or until crisp and golden on top.