Ingredients

• 1/3 cup of Tequila
• 2 tablespoons of Worcestershire sauce
• 1 tablespoon of cayenne pepper
• 2 of cloves garlic

Directions

1. Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.