Your Summer Steak Grilling Guide
Sunday, 10 July 2011
11:23
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Labels: barbecue , beef , bread , how to , marinade , sandwich , steak
Labels: barbecue , beef , bread , how to , marinade , sandwich , steak
Selected steak recipes from the archives and from around the web
- Grilled Steak and Blue Cheese Sandwich Recipe
- Pub Steak Recipe
- Steak Marinade Recipe
- Steak Sandwich Recipe
- Make your own A-1 Steak Sauce
- Steakhouse-Style Grilled Marinated Flank Steak
- Dirty Steak | Dwight Eisenhower wasn't the first or only cook to grill steaks directly on hot coals, but he was the most famous one to do it. One of many stories about Ike in the Eisenhower Library archives relates that he liked three-inch beef strip steaks—also called New York strip, shell steak, or Kansas City strip—completely covered with salt and pepper, then placed directly on white-hot coals for a rare, charry-crusted steak that can be addictive.
- Garlic-and-Chili-Rubbed Steaks
- Tequila Steak Marinade
- Beer Steak Marinade
Tips and Guides
- How long should you be grilling your steak
- Weber Barbecue’s Steak Boot Camp booklet
- How to make an Oscar Award winning steak
- Jaccard 48 Blade Meat Tenderizer
- How to grill the perfect steak
- How to Turn a $5 steak into a $50 steak
- Tips for Grilling Meat
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