Crock-Pot Spicy French Dip Sandwich Recipe
Ingredients
- 1 boneless beef sirloin tip roast (about 3 pounds) cut in half.
- 1/2 cup of water
- 1 can (4 ounces) diced jalapeno peppers, drained.
- 1 envelope Italian salad dressing mix
- 12 crusty rolls (5 inches)
- Place beef in a 5-qt slow cooker.
- In a small bowl, combine the water, jalapenos and dressing mix; pour over beef.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove beef and shred using two forks.
- Skim fat from the cooking juices.
- Serve beef on buns with juice on the side.
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