Crock-Pot Warm Broccoli Cheese Dip Recipe
Monday, 21 November 2011
07:05
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Labels: appetizer , cheese , dip , slow cooker , vegetable
Labels: appetizer , cheese , dip , slow cooker , vegetable
Ingredients
- 2 jars of process cheese sauce (8 ounce jars). I recommend Tex-Mex Cheese Whiz
- 1 (10-3/4 ounce) can of condensed cream of chicken soup, undiluted
- 1 package (10 ounces) frozen chopped broccoli, thawed and drained.
- 1/2 pound fresh mushrooms, chopped
- 2 tablespoons chopped, seeded jalapeno peppers
- Assorted fresh vegetables
- In a 1-1/2 quart slow cooker, combine the cheese sauce and soup.
- Cover and cook on low for 30 minutes and or until cheese is melted, stirring occasionally.
- Stir in the broccoli, mushrooms, and jalapenos.
- Cover and cook on low for 2 hours or until heated through. Serve with vegetables.
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