Ingredients

• 24 cups tomatoes -- peel, core, chop
• 2 cups white vinegar -- 5%
• 2 cups jalapeno chiles -- chop with seeds
• 2 cups sweet peppers -- diced, *
• 2 cups sweet onions -- diced, *
• 2 small cans tomato sauce
• 3 cloves garlic -- minced
• 1 tbsp pickling salt -- do not use table
• bunch cilantro -- chopp

Directions

1. Red peppers make a prettier sauce, but green is ok. I like the flavour of the red ones. Get sweet onions like Vidalia or Texas 1020 if you can.
2. Cook tomatoes and vinegarfor an hour in a large[!] pot. Add remaining ingredients except cilantro and cook another a to 2 hours 'til a consistency you like. Add cilantro. Put in hot pint jars and process in water bath 15 minutes.
3. Makes about 10 pints