Make Alfredo sauce just like the Olive Garden.

Ingredients

• 1 pint of heavy cream
• 1/4 pound of butter (one stick)
• 2 tablespoons cream cheese
• 3/4 cup Parmesan cheese - do not use cheese that has been pre-shredded or pre-grated
• 1 teaspoon garlic powder

Directions

In a saucepan, combine butter, and heavy cream. Simmer until all is melted and mixed well. Add the Parmesan cheese and garlic powder. Simmer for 15 to 20 minutes on low. You may wish to add a little salt and pepper. I have made this with half and half, but we prefer the heavy cream.

Do not use plain milk

If the sauce is a little thin, add cream cheese in after you have finished the Parmesan cheese. Add cream cheese and whisk until the sauce thickens.