Ingredients

• 1 lb Fresh asparagus, trimmed & steamed
• Lettuce leaves
• 1/2 teaspoon Whole red chili pepper
• 6 tablespoon Olive oil
• 3 tablespoon Cider vinegar
• 1 tablespoon Capers
• 1 tablespoon Fresh tarragon, chopped
• 2 tablespoon Fresh parsley, chopped
• 1 ea Green onion, minced
• Salt & pepper

Directions

1. Ensure that the steamed asparagus is not overcooked. Arrange the lettuce leaves on a shallow serving dish & arrange the asparagus in mounds on the dish. Grind the red chili pepper in a mortar & pestle & sprinkle over the asparagus.
2. Mix together the oil & vinegar. Add the capers, tarragon, parsley & green onion. Season well. Pour this dressing over the asparagus.
3. Chill for at least 30 minutes before serving.