• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh dill
• 1 teaspoon lemon juice
• salt and pepper to taste

1. In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Inspired by the dipping sauce that State & Main gives you with your fries.