Ingredients

• 1 frozen waffle
• 1/2 tablespoon butter
• 1 scoop vanilla ice cream, softened
• 1 tablespoon maple syrup

Directions

1. Toast the frozen waffle, immediately spread with butter and cut the waffle in half. 
2. Place a scoop of ice cream on one half of the waffle, distributing evenly. 
3. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.