Ingredients

• 3 tablespoons oil
• 2 cloves garlic -- minced
• 2 small chicken breasts, boneless -- cuts
• 8 mushrooms -- sliced
• 2 stalks celery -- cut into strips
• 1/4 cup bamboo shoots -- sliced

Seasoning Sauce:

• 1 chicken bouillon cube -- dissolve 1
• 1 tablespoon soy sauce
• 2 tablespoons dry sherry
• 1 tablespoon cornstarch
• 5 ounces chow mein noodles

1. Warm chow mein noodles in 325 degrees oven for 5 minutes.
2. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns opaque. Remove and set side. Add vegetables and stir fry over medium heat for 2 minutes. Push vegetables to sides of wok. Restir sauce mixture and add to center of wok, stirring until thick and bubbly. Add chicken and heat.
3. Serve with chow mein noodles.