Crock-Pot Curried Beef Recipe
Ingredients
- 3 pounds beef round steak or lean stewing beef -- cut in 1 1/2″ chunks
- 1/2 cup flour
- 1 tablespoon curry powder
- 2 cloves garlic -- minced
- 1 cup raisins
- 2 apples -- peel, core, slice
- 1 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 14 oz can beef broth
- 2 apples, unpeeled, core -- finely chopped
- cooked rice
- Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in Crock-Pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender.
- Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.
- Variation: 3 pounds cubed lean lamb may be substituted for the beef.
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