Ingredients

• 3 tb Oil
• 4 lg Onions, chopped
• 2 cl Garlic, crushed
• 1 tb Prepared mustard
• 2 tb Flour
• 1 1/2 c Ale
• 1 Bay leaf
• 2 Sprigs parsley
• 1/4 ts Peppercorns
• 1/2 ts Thyme
• 1 t Salt
• 1 t Sugar
• 1/4 ts Grated nutmeg

1. Preheat oven to 350 deg.F. Trim beef and brown in a skillet in hot oil.
2. Transfer beef to a casserole and brown onions in oil. Add garlic, mustard, and flour. Stir in ale and add the bouquet garnish ingredients, tying them in a small piece of cheesecloth. 
3. Add salt, sugar, and nutmeg.
4. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hours.