Ingredients

• 1 3 oz pkg cream cheese -- softened
• 2 tbsp butter or margarine -- softened
• 1 c shredded mozzarella cheese
• 1/4 c chopped green onions with tops
• 1/2 tsp garlic salt
• 1 loaf French bread -- sliced

Directions

1. In a mixing bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread.  Wrap loaf in a large piece of heavy duty foil; seal tightly. Grill, covered, over medium coals for 8-10 minutes, turning once. Unwrap foil; grill 5 minutes longer.