Egg in Potato Nest Recipe
Monday, 8 December 2014
13:30
Posted by
dr-hb
,
0 Comments
Labels: breakfast , cheese , eggs , potato
Labels: breakfast , cheese , eggs , potato
Ingredients
- 1 cup (250 mL)frozen hash brown potatoes, thawed
- 3/4 cup (175 mL)grated medium or old Cheddar cheese
- 4 eggs
- Spray four 1/2 or 3/4 cup (125 or 175 mL) ramekins with cooking spray.
- Stir together hash brown potatoes and cheese. Divide mixture between ramekins, covering bottoms and pushing mixture slightly up sides to form a nest.
- Crack one egg into each nest. Pierce egg yolks with toothpick or fork several times. Place ramekins in microwave.
- Microwave on Medium-High (70% power) until whites are set and yolks are cooked as desired, 3-1/2 to 4 minutes. If yolks are slightly underdone, let stand for 1 minute to continue cooking.
- Frozen has brown potatoes can be quickly defrosted in the microwave.
- To prepare this recipe in the oven, spray bottoms and sides of 6-cup muffin tin with cooking spray.
- Proceed with steps 2 and 3, then bake in preheated 350°F (180°C) oven until whites are set and yolks are cooked as desired, 18 to 20 minutes. Run knife around inside of each muffin cup, then remove.
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