• Baked Potato at Room Temperature (make some extra from the night before)
• Egg
• Bacon, Ham or Sausage (fully cooked)
• Cheese - Cheddar, American, Colby Jack (whatever you like)
• Seasoning - Salt, Pepper, (I use Penzeys' Country French Vinaigrette)
• Optional Ingredients - Green Onion/Onion, Chives, Sour Cream - have fun!

Directions

1. Preheat oven to 350 Degrees F.  (or have the campfire ready to go)
2. Carefully cut the top off of the baked potato. Scoop/hollow out potato and set aside. Layer potato with desired fillings. Cheese, bacon, cheese. Add a little of the scooped potato, leaving enough room for an egg. Crack egg, and place it on top. Sprinkle with a little more cheese and bacon. 
3. Place on middle rack of oven or close to the coals and bake for approximately 20 minutes or until egg reaches desired texture. 

Makes a great breakfast and easy start of you day while camping.