Ingredients

• 8 - 1 1/4 to 1 1/2 pound lobsters
• Melted unsalted butter and cocktail sauce for cooking.

Directions

1. Have the fishmonger cut the lobsters in half lengthwise and remove the vein and sack from the head
2. Build a hot fire in a grill
3. Oil a perforated grill rack.  Place the lobster cut side down on the grill rack and cook for 6 to 8 minutes.  Turn the lobsters over and cook until the flesh and white another 6 to 8 minutes.  Serve with melted butter and cocktail sauce.