• 4 1/2 c. all-purpose flour
• 1/2 c. granulated sugar
• 1 tsp. cinnamon
• 2 tsp. baking powder
• 3/4 lb. sweet butter, softened
• 4 eggs
• 2 tbsp. rum

Makes 3-4 dozen.

Sift the dry ingredients into a bowl.  Make a well in the center and put the softened butter, eggs and rum in well.  Gradually mix the flour into other ingredients.  Let the mixture, which will be a
 paste, stand at room temperature, uncovered, for 2 hours.  Divide into small balls the size of 2 tablespoons, and cook them in a waffle iron.  Cool on a rack and store as for cookies.  (Note - Belgians eat these like cookies instead of as a breakfast food).

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