1. Chili sauce | 1 1/2 cups
2. White vinegar | 1 cup
3. Brown sugar, packed | 1 cup
4. Mustard seed | 2 tsp.
5. Celery salt | 1/2 tsp.
6. Worcestershire sauce | 1 tbsp.
7. Liquid smoke | 1/2 tsp.
8. Minced onion flakes | 1/4 cup
9. Fancy (mild) molasses | 1/2 cup
10. Water | 1/2 cup
11. Cornstarch | 3 tbsp.

Put first 9 ingredients into medium saucepan. Bring to a boil, stirring often. Stir water into cornstarch in small cup until smooth. Gradually stir into chili sauce mixture. Heat and stir until boiling and thickened. Cool. Pour into jars with tight-fitting lids. Keep in refrigerator. Sauce can also be frozen. Makes 4 cups.