If you have travelled to Australia, you may have already experienced these hamburgers-with-the-works. Stacked high with sliced beets, bacon, egg, cheese, onions and more, this is a meal-in-a-bun!

• Cooking oil | 1 tbsp.
• Medium onions, thinly sliced | 3
• Large eggs (optional) | 6
• Finely chopped onion | 3/4 cup
• Fresh bread crumbs | 1/3 cup
• Large egg, fork-beaten | 1
• Barbecue sauce | 2 tbsp.
• Salt | 1/4 tsp.
• Pepper | 1/4 tsp.
• Lean ground beef | 1 lb.
• Hamburger buns, split | 6
• Barbecue sauce | 1/3 cup
• Can of sliced beets (12 - 18 slices)
• Cheddar cheese slices | 6
• Medium tomatoes, sliced | 2
• Bacon slices, cooked almost crisp |
• Green leaf lettuce leaves | 6

1. Preheat barbecue to medium. Heat cooking oil on griddle or in large cast-iron pan on barbecue. Add onion. Cook for 5 to 10 minutes, stirring often, until softened. Remove onion to medium bowl. Cover to keep warm.
2. Reduce heat to medium-low. Break 3 eggs onto same griddle. When eggs start to set, add about 1 tbsp. (15 mL) water. Cover. Cook for about 1 minute until egg whites are set and yolks reach desired doneness, adding more water if needed. Remove eggs to plate. Cover to keep warm. Repeat with remaining 3 eggs.
3. Combine next 6 ingredients in large bowl. Add ground beef. Mix well. Divide and shape into 6 patties, about 5 inches (12.5 cm) in diameter. Increase heat to medium. Cook patties on greased grill for about 6 minutes per side until no longer pink inside.
4. Place buns, cut-side down, on greased grill. Toast until lightly browned.
5. Spread second amount of barbecue sauce on bottom half of each bun. Top each with patty, onion, beets, cheese, egg, tomato, bacon and lettuce. Cover with top half of each bun. Makes 6 burgers.