Ingredients:

• 5 avocados - peeled, pitted, and mashed
• 2 tablespoons fresh lemon juice
• 3/4 minced green onion
• 1/2 cup minced fresh cilantro
• salt and pepper, to taste

Directions:

1. Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.