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- 1 chicken (3 lbs average)
- 1 tsp salt
- 10 cloves garlic, peeled
- 2 tablespoons butter, melted
- 2 tablespoons Hungarian paprika
- 2 teaspoons salt
- Sprinkle the inside of a 3 lb chicken with 1 teaspoon salt. Peel the cloves of garlic. Place whole garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string. Fold wings under.
- Melt butter and stir in fresh lemon juice, paprika and 2 teaspoons salt. Brush chicken with butter mixture.
- Place chicken on rotisserie with a pan positioned underneath to catch the drippings. Turn on rotisserie and roast chicken, basting often with butter mixture. Cook for 1 hour or until skin is glazed and crispy and juices run clear.
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